question, what viands of food do you love to eat? but at the same time you know that its not good for your health???

ako,

1. taba ng talangka
2. chicken ass (deep fry) dipped in wasabi+mayo
3. chicharon bulaklak
4. peking duck

yumm!!!  

Hmm.. cant think of anything much now but.. here are a few..

1. pâté de foie gras   but then grabe.. high in cholesterol.. fatty liver.. but its really good..
2. chicken skin (deep fried)
3. itlog ng pugo (yum!)

isip pa ako..

1.) SISIG!!!
2.) Fried Chicken Skin

heres a few:

SISIG din sobra!
lechon kawali
chicharon
chicharon bulaklak
chicken skin

isip pa ako.

Hmmmm I never eat this stuff but nakikita ko lang ito pag may occasion.

1.Taba ng talangka (especially ginagawang toppings sa kanin).
2.Sugpo (grabe tataas ang cholesterol mo).
3.Alimango at alimasag.
4.Pugo,Tuknene,or pugo pugs(especially yung may color orange stuff).
5.Chicharon (especially the lapid's brand).
6.Kibda
7.Lechon baboy.
8.Balot (lalo na yung may sisiw)
9.Itlog ng itik.


More HP to all of U.

ox brain!  

fried balut!

Hmm.. nakaisip pa ako!!!

Liempo (Manangs!!!)
Lechon Kawali
Aligue

Wait.. what's Kibda?

liempo ni manangs... i could have 2 of those in one sitting tapos in combination pa with itlog na pula hahahha sarap

o yeah and the acids..... softdrinks and vinegar

Quote from: eL on March 18, 2004, 03:11:32 PM
liempo ni manangs... i could have 2 of those in one sitting tapos in combination pa with itlog na pula hahahha sarap

o yeah and the acids..... softdrinks and vinegar

lunch heaven! ahahaa.. liempo with itlog na maalat with kamatis.. then lots and lots of toyo, vinegar and sili..

augh. i wanna go visit ateneo.. waah.

tara el!  

one- sisig
two- chicharon bulaklak

damn....i should watch out...

Haha!
try the adobong balut, taste really good.
mmmmmmmmmmmm..........
and the sisig with chicharon toppings at may itlog pa.

We will not grow old doing this kasi we will die young.

chicken skin! lalo na yung sunog  

-Chicken Skin  
-Lechon Baboy/Baka  

My turn

Hmmmm... I really love to eat. The quest for flavor is a passion that is hard to satisfy:

Crunchy pork sisig
Lechon Kawali
Pizzas
Barbecue on stick
Inihaw na Liempo (To the Ateneo people and to anyone else who wants to join: Manang's EB ulit!!!! )
A lot of stuff made with chicken: chicken sisig, fried chicken, grilled chicken, barbecue chicken ( )
Ah yes.... baby back ribs ( )